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Pizza

 Bambino 10″Small 12″Large 14″
Cheese11.7514.2516.75
Calzone Pocket Pizza
Baked crust stuffed with ricotta, mozzarella, parmesan cheese and spices. Served with a side of meat sauce.
14.9518.5021.95
Each Traditional Topping1.201.702.25
Each Gourmet Topping1.702.252.95
Traditional Toppings:
Bacon, Basil, Fresh Garlic, Green Bell Peppers, Ham, Jalapeños, Meatballs, Mushrooms, Olives, Onions,
Pepperoni, Pineapple, Salami, Sausage
Gourmet Toppings:
Alfredo Sauce, Anchovies, Artichoke Hearts, Eggplant, Extra Cheese, Feta Cheese, Ricotta Cheese, Spinach, Fresh Tomatoes, Sun Dried Tomatoes
For thick crust pizzas, add $3.75

Specialty Pizzas & Breads

 Bambino 8″Small 12″Large 14″
Roma Special
Meatball, green peppers, sausage, pepperoni, mushrooms and onions
16.4519.9522.95
Fresh Tomato Calabrese
Fresh sliced tomatoes, basil, garlic, romano cheese and olive oil
15.9519.4522.45
Grilled Chicken
Marinated chicken breast with red onion, basil and olive oil with fresh and traditional mozzarella cheese
16.4519.9522.95
Vegetarian
Onions, olives, green bell peppers, fresh tomatoes and mushrooms
16.4519.9522.95
Four Cheese
Buffalo mozzarella, fresh mozzarella, romano and ricotta cheese with tomatoes, olive oil and basil
16.4519.9522.95
Spinach Bread
Fresh pizza dough stuffed with spinach, romano and mozzarella cheese, glazed with garlic and butter. Served with a side of marinara
  11.75
Mozzarella Bread
Fresh pizza dough stuffed with romano and mozzarella cheese, glazed with garlic and butter. Served with a side of marinara
  10.75

Traditional Pastas

Hot Sandwiches

Side Orders

Beverages

Please note that all substitutions and changes are subject to additional charges. A gratuity may be added to parties of 8 or more. Prices subject to change without notice. Not responsible for lost or stolen items. We reserve the right to refuse service to anyone. Our menu is diverse and contains a wide variety of foods, many of which contain a major allergen: Crustacean shellfish, eggs, fish, milk, tree nuts or wheat. We cannot guarantee that cross-contact with other foods will not occur during production.
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